PICADILLO

Serves 4-6 people

Download recipe HERE

Check out full video at the end of the post.

 

INGREDIENTS:

Oil – 2 tbsp
Green Olives – 1 cup
Garlic - 5 cloves
Carrot – 2 medium
Onion – 1 medium
Salt – 1 tbsp
Ground Beef – 1 pound
Water – 2 cups
Tomato Paste – 2 tbsp
Bay Leaf – 2 medium
Red Wine Vinegar – 1 tbsp

 

INSTRUCTIONS:

STEP 1:

Smash the garlic with a bit of salt.

Cut the onions and carrots.

 

STEP 2:

Mix oil, garlic, and onions in a pan.

Cover and cook on medium heat for 10min.

 

STEP 3:

Add the ground beef and stir well until beef browns.

 

STEP 4:

Add the tomato paste, red wine vinegar, green olives, carrot, salt, water, and bay leaves. Continue stirring well while adding each of them.

Cover and cook on medium heat for 10min.

 

STEP 5:

Stir well and remove or keep lid partially opened.

Cook on medium heat for 5-10min or until water evaporates.

 

ENJOY! STAY TUNED FOR FUTURE RECIPES!

LINKS TO ALL THE FOOD AND GEAR USED FOR THIS VIDEO:

Oil: https://amzn.to/3rVzpWF

Garlic: https://amzn.to/3cRYVpE

Onions: https://amzn.to/3vYvPh3

Ground Beef: https://amzn.to/3fcJriG

Tomato paste: https://amzn.to/3d5THGK

Red Wine Vinegar: https://amzn.to/39iPPRG

Green Olives: https://amzn.to/3sxPkuM

Carrots: https://amzn.to/3w0E8st

Salt: https://amzn.to/3f056KZ

Bay Leaves: https://amzn.to/2NUIq3o

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CAMERA Sony Alpha a64000: https://amzn.to/3s3nJkF​

Portable Induction COOKTOP: https://amzn.to/3cGuh2g​

Selfie RING LIGHT with Tripod and flexible phone holder: https://amzn.to/3bZcvrR​

APRON with pockets, waterdrop resistance: https://amzn.to/30XpB2E​

COOKWARE: https://amzn.to/3ly94eP

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